Classic Peach Cobbler Recipe

Name: Classic Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 5 whole Peaches, Pitted And Thinly Sliced; 1/3 cups Dark Brown Sugar; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Bourbon; 1-1/4 teaspoon Cornstarch; FOR THE TOPPING:; 2/3 cups All-purpose Flour; 1/3 cups Dark Brown Sugar; 1/2 teaspoons Baking Powder; 4 Tablespoons Butter, Cubed; 2-1/2 Tablespoons Water; 2 Tablespoons Granulated Sugar; 1 teaspoon Ground Cinnamon; Ice Cream, For Topping

Servings: persons

FOR THE FILLING:
5 whole Peaches, Pitted And Thinly Sliced
1/3 cups Dark Brown Sugar
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Bourbon
1-1/4 teaspoon Cornstarch
FOR THE TOPPING:
2/3 cups All-purpose Flour
1/3 cups Dark Brown Sugar
1/2 teaspoons Baking Powder
4 Tablespoons Butter, Cubed
2-1/2 Tablespoons Water
2 Tablespoons Granulated Sugar
1 teaspoon Ground Cinnamon
Ice Cream, For Topping

1
First, prepare the peaches. Preheat oven to 425u00b0F. Combine sliced peaches, sugar, cinnamon, bourbon, and corn starch in a large bowl and stir it all together well to make sure the peaches are coated completely. Transfer the mixture to an 8 x 8 baking dish and bake the peaches for 10 minutes. Meanwhile, work on the topping. Combine the flour, brown sugar, baking powder and butter in a bowl. Use a pastry blender to cut the butter into the rest of the mixture until it is moist and crumbly.
2
Heat the water in a small sauce pan and let it come to a gentle boil over medium heat. Stir in the rest of the topping mixture until it makes a pasty dough and take it off of the heat. Evenly crumble the topping over the peaches. Then stir the sugar and cinnamon together in a small bowl and sprinkle that evenly on the very top. Bake the cobbler for about 30 minutes, until the top is crispy. Let it cool and set for a couple of minutes, then serve warm with ice cream!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE FILLING:, 5 whole Peaches, Pitted And Thinly Sliced, 1/3 cups Dark Brown Sugar, 1/2 teaspoons Ground Cinnamon, and more.

Yes, Classic Peach Cobbler falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions