Classic Baked Apples Recipe

Name: Classic Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Apples (I Used Gala); 1/4 cups Dark Brown Sugar (packed); 1/4 cups Raisins; 1/4 cups Chopped Almonds; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Cloves; 1/4 teaspoons Mace; 1/2 teaspoons Vanilla Extract; 1 Tablespoon Butter, Quartered; 3/4 cups Water

Servings: persons

4 whole Apples (I Used Gala)
1/4 cups Dark Brown Sugar (packed)
1/4 cups Raisins
1/4 cups Chopped Almonds
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/4 teaspoons Cloves
1/4 teaspoons Mace
1/2 teaspoons Vanilla Extract
1 Tablespoon Butter, Quartered
3/4 cups Water

1
Preheat oven to 375u00b0F and prepare an 8 x 8 baking dish.
2
Rinse and dry apples thoroughly. Use a paring knife to cut out the cores of the apples and use a spoon to scoop out the seeds. Leave about 1/2 inch on the bottom of the apples for a sturdy foundation.
3
Combine brown sugar, raisins, chopped almonds, cinnamon, nutmeg, cloves, mace and vanilla in a bowl and stir thoroughly. Spoon mixture evenly in each of the apples, then top each apple with one of the quarters of butter.
4
Fill the 8 x 8 dish with the water, then place the apples in it. Bake for 40-45 minutes to really make them tender and the filling bubbly. When done, take them out and baste them with the juices in the pan. Let them cool enough to handle, then serve immediately with either whipped cream or ice cream.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Apples (I Used Gala), 1/4 cups Dark Brown Sugar (packed), 1/4 cups Raisins, 1/4 cups Chopped Almonds, and more.

Yes, Classic Baked Apples falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Baked Apples

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