Cappuccino Nanaimo Bars Recipe

1. 1

   To Assemble:Preheat oven to 350 F. Grease bottom and sides of 8-inch square pan with vegetable oil or possibly spray.

2. 2

   For base, heat butter and stir in sugar.

3. 3

   Sift cocoa pwdr into mix and blend well.

4. 4

   Whisk together egg and vanilla extract and add in.

5. 5

   Blend in chocolate cookie crumbs, coconut and minced walnuts till proportionately incorporated.

6. 6

   Press into prepared pan and bake for 10 min.

7. 7

   Allow to cold for 10 min then refrigeratefor 20 min.

8. 8

   For cappuccino filling, beat butter by hand till smooth and beat in custard pwdr.

9. 9

   Heat lowfat milk with coffee pwdr to dissolve and cold to room temperature.

10. 10

    Add in lowfat milk to butter mix a stir in sifted icing sugar a c. at a time, combining well.

11. 11

    Spread over base and refrigeratewhile preparing topping.

12. 12

    For topping, heat chocolate and butter over a pot of gently simmering water.

13. 13

    Pour over vanilla filling and spread to cover proportionately.

14. 14

    Refrigeratefor 30 min.

15. 15

    To serve, slice with a warm, dry knife into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.