Cappuccino Mousse Trifle

1. 1

   In a large mixing bowl, stir milk and coffee granules until dissolved.

2. 2

   Remove 1 cup and set aside.

3. 3

   Add pudding mixes to remaining milk mixture; beat on low speed 2 minutes or until thickened.

4. 4

   Fold in 1/2 of the Cool Whip.

5. 5

   Place 1/3 of cake cubes in trifle bowl.

6. 6

   Layer with 1/3 of reserved milk mixture, 1/3 of pudding mixture, and 1/4 of grated chocolate.

7. 7

   Repeat layers.

8. 8

   Garnish with remaining Cool Whip and chocolate.

9. 9

   Sprinkle with cinnamon.

10. 10

    Cover and refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.