How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sangria?

You need 13 ingredients. The key ingredients include: 3 cups dry red wine, 1 1/2 cups carbonated lemon-lime beverage (such as 7-UP), 1 1/2 cups orange juice, 16 lime slices, and more.

Is Sangria suitable as drinks & smoothies?

Yes, Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sangria Recipe – Eats Now

Name: Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry red wine; 1 1/2 cups carbonated lemon-lime beverage (such as 7-UP); 1 1/2 cups orange juice; 16 lime slices; 16 lemon slices; 8 orange slices; 1/2 cup brandy; 1/4 cup sugar; 2 tablespoons Cointreau liqueur or 2 tablespoons orange liqueur; 2 tablespoons grenadine; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; ice cube

Try this homemade Sangria recipe the whole family will love. Made with red wine, lemon-lime beverage, orange juice and lime. Easy step-by-step instructi…

This Sangria relies on simple, everyday ingredients such as dry red wine, orange juice, lime slices and lemon slices. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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