Horchata De Coco-- Yields 24 Servings Recipe

Name: Horchata De Coco-- Yields 24 Servings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked white rice; 50 g cinnamon sticks; 15 blanched peeled and toasted almonds; 1/2 fresh coconut, opened, flesh carved, and pulp grated. presoaked for about 30 min in hot water drain; 1 fresh coconut, its nectar; For sweetening syrup; 1 kg white sugar; 1/2 liter water; undiluted evaporated milk, to taste (optional); vanilla extract, to taste (optional)

Servings: persons

1 lb uncooked white rice
50 g cinnamon sticks
15 blanched peeled and toasted almonds
1/2 fresh coconut, opened, flesh carved, and pulp grated. presoaked for about 30 min in hot water drain
1 fresh coconut, its nectar
For sweetening syrup
1 kg white sugar
1/2 liter water
undiluted evaporated milk, to taste (optional)
vanilla extract, to taste (optional)

1
["The night before, soak the rice with the 50 grms.", "cinnamon stick in lukewarm to hot water.", "Next day add the almonds and the presoaked fresh grated coconut and process together in blender.", "Cook the sugar and water together to make a syrup.", "Let it boil until syrup consistency.", "Mix everything together and add enough plain water to serve about 24 people (2 gallons perhaps? Mexican recipe does not specify).", "Taste as you go.", "Optional: Make it creamy, if you wish, by adding undiluted evaporated milk to personal taste.", "Can also add some vanilla extract to your personal taste.", "(I like with vanilla).", "(This is the original recipe and is typical of the state of Campeche in Mexico. I posted an easier one in the""talk"" section, but I'd say this is the real mccoy.)."]

3578

kcal

Calories

189

Fat

432

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb uncooked white rice, 50 g cinnamon sticks, 15 blanched peeled and toasted almonds, 1/2 fresh coconut, opened, flesh carved, and pulp grated. presoaked for about 30 min in hot water drain, and more.

Yes, Horchata De Coco-- Yields 24 Servings falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horchata De Coco-- Yields 24 Servings

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