Cappuccino-Chocolate Coffee Cake (Bisquick) Recipe

Name: Cappuccino-Chocolate Coffee Cake (Bisquick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup coconut; 1/4 cup chopped nuts; 1/4 cup sugar; 1 tablespoon butter, melted; 2 cups original Bisquick baking mix; 2/3 cup milk or 2/3 cup half-and-half; 1/4 cup sugar; 2 tablespoons butter, melted; 1 egg; 1/3 cup semi-sweet chocolate chips, melted; 2 teaspoons powdered instant coffee (dry)

Servings: persons

1/3 cup coconut
1/4 cup chopped nuts
1/4 cup sugar
1 tablespoon butter, melted
2 cups original Bisquick baking mix
2/3 cup milk or 2/3 cup half-and-half
1/4 cup sugar
2 tablespoons butter, melted
1 egg
1/3 cup semi-sweet chocolate chips, melted
2 teaspoons powdered instant coffee (dry)

1
Set oven to 400 degrees.
2
Set oven rack to second-lowest position.
3
Grease a square 8x8x2-in baking pan.
4
Mix coconut, nuts, 1/4 cup sugar and 1 tbsp melted butter; set aside.
5
Beat remaining ingredients except chocolate chips and coffee, in a large bowl for 30 seconds, scraping bowl.
6
Beat on med speed 4 mins, scaping bowl.
7
Pour into pan.
8
Stir together, melted chocolate and coffee; spoon over batter.
9
Lightly swirl chocolate mixture through batter several times with a knife for a marbled design.
10
Sprinkle coconut mixture evenly over top.
11
Bake for 20-25 mins, or until golden brown, and cake tests done.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup coconut, 1/4 cup chopped nuts, 1/4 cup sugar, 1 tablespoon butter, melted, and more.

Yes, Cappuccino-Chocolate Coffee Cake (Bisquick) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino-Chocolate Coffee Cake (Bisquick)

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