Christmas Milkshake

1. 1

   Heat milk and cinnamon to just below simmer (must not boil). Remove from heat, cover and let stand for 15 minutes.

2. 2

   Add the coffee liqueur to the milk and mix.

3. 3

   Place plastic wrap on top of the milk so that no skin forms and refrigerate for about 4 hours (skip this part for a warm milk shake).

4. 4

   Dip the glass rim into some of the coffee liqueur and then press against the sugar to coat the rim of the glass

5. 5

   Place a heaped tablespoon of caramel sauce in the bottom of the glass.

6. 6

   Gently pour the cinnamon milk up to 3/4 of the glass.

7. 7

   Spoon a scoop of vanilla ice cream on top and sprinkle with some nutmeg and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.