Cappuccino Chocolate Chip Ice Cream – a delicious recipe with Milk, u00bc, Eggs, Sugar, Salt, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a saucepan, heat milk on medium-high heat until you see the first signs of bubbles, then remove from heat. Stir in coffee and allow to steep for 3-4 minutes. Strain the coffee grounds out of the milk using a fine sieve. Slowly add the milk into the eggs, whisking constantly. Return the mixture to the saucepan and add the sugar and salt. Stir for 3-4 minutes over medium-high heat until the mixture thickens. Add vanilla and 1 cup of the half-and-half. Move the mixture to the refrigerator until chilled. Meanwhile, chop the chocolate bar into small chunks and/or shards and set aside. Once the mixture is chilled, add it, the chocolate, and the rest of the half-and-half to your ice cream maker and freeze according to the manufacturer's instructions.
2
Note: If you use a very strong vanilla, you can use just two teasoons instead of three.
895
kcal
Calories
40
g
Fat
114
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Milk, 1/4 cups Ground Coffee, 3 whole Eggs, Beaten, 1 cup Sugar, and more.
Yes, Cappuccino Chocolate Chip Ice Cream falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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