How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Thai Fried Rice?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 garlic cloves, crushed, 2 teaspoons red curry paste, 1/2 lb tofu, diced, and more.

Is Classic Thai Fried Rice suitable as drinks & smoothies?

Yes, Classic Thai Fried Rice falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Thai Fried Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Thai Fried Rice Recipe

Name: Classic Thai Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 garlic cloves, crushed; 2 teaspoons red curry paste; 1/2 lb tofu, diced; 4 cups cooked long-grain rice; 3 tablespoons soy sauce; 1 green onion, chopped; 1 tablespoon cilantro leaf, chopped; 10 green onions, garnish; cucumber, thinly sliced, garnish

Try this homemade Classic Thai Fried Rice recipe the whole family will love. Made with vegetable oil, garlic, red curry and rice. Easy step-by-step inst…

This Classic Thai Fried Rice relies on simple, everyday ingredients such as vegetable oil, garlic cloves, crushed, red curry paste and tofu, diced. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Thai Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions