Classic Thai Fried Rice Recipe

Name: Classic Thai Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 garlic cloves, crushed; 2 teaspoons red curry paste; 1/2 lb tofu, diced; 4 cups cooked long-grain rice; 3 tablespoons soy sauce; 1 green onion, chopped; 1 tablespoon cilantro leaf, chopped; 10 green onions, garnish; cucumber, thinly sliced, garnish

Servings: persons

2 tablespoons vegetable oil
2 garlic cloves, crushed
2 teaspoons red curry paste
1/2 lb tofu, diced
4 cups cooked long-grain rice
3 tablespoons soy sauce
1 green onion, chopped
1 tablespoon cilantro leaf, chopped
10 green onions, garnish
cucumber, thinly sliced, garnish

1
Heat the oil in a wok over medium-high heat.
2
Add the garlic and stir-fry for 1 minute.
3
Add the curry paste and stir-fry until it releases its aroma.
4
Add the tofu and cook another 3 minutes.
5
Add the rice, mix and fry for 2 minutes.
6
Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
7
Serve immediately.
8
Refrigerated it will keep a couple of weeks.

924

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 garlic cloves, crushed, 2 teaspoons red curry paste, 1/2 lb tofu, diced, and more.

Yes, Classic Thai Fried Rice falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Thai Fried Rice

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