Fresh, crisp and full of flavor — this Maroulosalata (Classic Greek Lettuce Salad) is a must-try. Made with olive oil, white wine vinegar, romaine lettu…
This Maroulosalata (Classic Greek Lettuce Salad) relies on simple, everyday ingredients such as extra virgin olive oil, white wine vinegar, finely chopped dill weed and sea salt, to taste. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026