Cappuccino Chip Muffins (Light)

1. 1

   Preheat the oven to 350F

2. 2

   Spray a 12-cup muffin pan with vegetable spray.

3. 3

   Dissolve the instant coffee in hot water.

4. 4

   In a large bowl and using a whisk, combine dissolved coffee, milk, oil, egg, vanilla and sugar.

5. 5

   In another bowl, stir together flour, chocolate chips and baking powder.

6. 6

   With a wooden spoon, stir the mixture into the coffee mixture just until everything is combined.

7. 7

   Divide the mixture among the prepared muffin cups.

8. 8

   Bake for 15 to 18 minutes or until a tester inserted into the middle of a muffin comes out dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.