Madeline's Harvest Platter Recipe

Name: Madeline's Harvest Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml) butter; 4 medium potatoes, sliced; 1 medium onion, sliced; 1/2 cup (125 ml) sliced carrots; 1/2 cup (125 ml) sliced greenbeans; 1/2 cup (125 ml) sliced yellow string beans; 1 medium yellow summer squash, sliced; 1 medium green zucchini, sliced; 1 stalk fresh dill or sprinkle of dill weed; 1/4 tsp (1 ml). garlic powder; pepper, to taste; 1/4 cup (60 ml) parmesan cheese, shredded; 2 large tomatoes, sliced; 8 oz (224 grm). shredded mozzarella; 1 lb (.5 kg). or more kielbasa (optional)

Servings: persons

3 tbsp (45 ml) butter
4 medium potatoes, sliced
1 medium onion, sliced
1/2 cup (125 ml) sliced carrots
1/2 cup (125 ml) sliced greenbeans
1/2 cup (125 ml) sliced yellow string beans
1 medium yellow summer squash, sliced
1 medium green zucchini, sliced
1 stalk fresh dill or sprinkle of dill weed
1/4 tsp (1 ml). garlic powder
pepper, to taste
1/4 cup (60 ml) parmesan cheese, shredded
2 large tomatoes, sliced
8 oz (224 grm). shredded mozzarella
1 lb (.5 kg). or more kielbasa (optional)

1
Melt butter in large electric skillet at about 350 degrees (175 C.).
2
Add sliced potatoes and sliced onions in layers, brown slightly.
3
Add sliced carrots, green and yellow stringbeans, arranging in layers.
4
Sprinkle with garlic powder, salt and pepeer, cover and cook about 5 minutes until almost tender.
5
Add sliced yellow and green squash and dill and sprinkle with parmesan cheese.
6
At this point, add kielbasa sliced on top--if not add just sliced tomato and then mozzarella.
7
Cover and cook until cheese melts.
8
Enjoy...it's a great summer dish especially if you have a garden.
9
The fresh flavors explode in your mouth.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tbsp (45 ml) butter, 4 medium potatoes, sliced, 1 medium onion, sliced, 1/2 cup (125 ml) sliced carrots, and more.

Yes, Madeline's Harvest Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Madeline's Harvest Platter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions