Chapeau Vegetable Platter With Almond Butter Sauce Recipe

Name: Chapeau Vegetable Platter With Almond Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, cooked until just tender; 1 lb green beans, cooked until just tender; 1 12 lbs carrots, peeled and cooked until just tender; 2 tablespoons butter; 2 tablespoons parsley or 2 tablespoons mint, minced; 2 tablespoons breadcrumbs, buttered; 1 cup mushroom, sauteed in butter; ½ cup butter; 1 teaspoon lemon juice (fresh is best); ¼ cup almonds, ground

Servings: persons

1 cauliflower, cooked until just tender
1 lb green beans, cooked until just tender
1 12 lbs carrots, peeled and cooked until just tender
2 tablespoons butter
2 tablespoons parsley or 2 tablespoons mint, minced
2 tablespoons breadcrumbs, buttered
1 cup mushroom, sauteed in butter
½ cup butter
1 teaspoon lemon juice (fresh is best)
¼ cup almonds, ground

1
For the almond butter sauce: Melt butter; add lemon juice gradually and stir in ground almonds.
2
Place cauliflower on center of a large tray or platter.
3
Suround with green beans.
4
Slice carrots into coins; butter and sprinkle mint or parsley.
5
Surround green beans with carrots.
6
Garnish platter with mushrooms.
7
Brown buttered crumbs and spread over cauliflower.
8
Place platter in an oven heated to 350F for ten minutes to heat vegetables.
9
Serve with almond butter sauce or grated cheese.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cauliflower, cooked until just tender, 1 lb green beans, cooked until just tender, 1 12 lbs carrots, peeled and cooked until just tender, 2 tablespoons butter, and more.

Yes, Chapeau Vegetable Platter With Almond Butter Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chapeau Vegetable Platter With Almond Butter Sauce

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