Cappuccino Cheesecake Recipe

Name: Cappuccino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups (about 18) chocolate chip cookies, crushed; 1/2 cup sugar; 1/3 cup Land O Lakes Butter, melted; 3 (8-ounce) packages cream cheese; 1 cup French vanilla-flavored liquid creamer; 4 Land O Lakes Eggs; 1 tablespoon espresso-flavored instant coffee; 1/4 cup all-purpose flour; 3/4 cup white baking chips; 2 cups sour cream, room temperature; 1 (2-ounce) bar white chocolate, if desired

Servings: persons

1 3/4 cups (about 18) chocolate chip cookies, crushed
1/2 cup sugar
1/3 cup Land O Lakes Butter, melted
3 (8-ounce) packages cream cheese
1 cup French vanilla-flavored liquid creamer
4 Land O Lakes Eggs
1 tablespoon espresso-flavored instant coffee
1/4 cup all-purpose flour
3/4 cup white baking chips
2 cups sour cream, room temperature
1 (2-ounce) bar white chocolate, if desired

1
Heat oven to 350F.
2
Combine cookie crumbs and 1/4 cup sugar in bowl; stir in butter.
3
Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
4
Bake 5 minutes.
5
Combine cream cheese and flavored creamer in bowl; beat until creamy.
6
Stir together eggs and coffee granules in another bowl until coffee is dissolved.
7
Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until well mixed.
8
Spread cream cheese mixture over chocolate crust.
9
Continue baking 45-50 minutes or until edges are set but center still moves slightly.
10
Place white baking chips into bowl; microwave on Medium-high (70% power) 1 minute; stir.
11
Microwave at 10-20 second intervals, stirring until smooth.
12
Add sour cream; stir.
13
Spread sour cream mixture over top of cheesecake.
14
Continue baking 10 minutes or until cheesecake is slightly set but still moves.
15
Cool in pan.
16
Cover; refrigerate 4 hours or overnight.
17
Garnish with grated baking bar before serving, if desired.
18
Recipe and photo courtesy of NESTLE USA.

1773

kcal

Calories

114

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups (about 18) chocolate chip cookies, crushed, 1/2 cup sugar, 1/3 cup Land O Lakes Butter, melted, 3 (8-ounce) packages cream cheese, and more.

Yes, Cappuccino Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cheesecake

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