Cappuccino Cheesecake Recipe

Name: Cappuccino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole graham crackers, crushed; 5 tablespoons melted unsalted butter; 1 1/2 cups sugar; 1/2 cup whipping cream; 4 teaspoons instant espresso powder or 4 teaspoons instant coffee powder; 1 1/2 teaspoons vanilla extract; 4 (8 ounce) packages cream cheese, room temperature; 4 large eggs; 2 tablespoons all-purpose flour; 1 cup semi-sweet chocolate chips; chocolate, shaved into curls (optional)

Servings: persons

8 whole graham crackers, crushed
5 tablespoons melted unsalted butter
1 1/2 cups sugar
1/2 cup whipping cream
4 teaspoons instant espresso powder or 4 teaspoons instant coffee powder
1 1/2 teaspoons vanilla extract
4 (8 ounce) packages cream cheese, room temperature
4 large eggs
2 tablespoons all-purpose flour
1 cup semi-sweet chocolate chips
chocolate, shaved into curls (optional)

1
Preheat oven to 350u00b0F.
2
Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of a 9-inch springform pan with 2 3/4-inch high sides.
3
Bake crust 10 minutes.
4
Cool.
5
Maintain oven temperature.
6
Combine cream, espresso powder or coffee and vanilla in small bowl; set aside.
7
Using electric mixer, beat cream cheese in large bowl until smooth.
8
Gradually beat in remaining 1 1/4 cups sugar, then eggs 1 at a time.
9
Beat in flour.
10
Stir espresso mixture until power dissolves, beat into cream cheese mixture.
11
Stir in chocolate chips.
12
Pour batter over crust.
13
Bake cake until edges are puffed and beginning to crack and center is just set, about 1 hour 5 minutes.
14
Cool on rack for 30 minutes; chill, uncovered for 6 hours.
15
Cut around cake to loosen.
16
Release pan sides.
17
Top with chocolate curls, if desired.

1594

kcal

Calories

102

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 whole graham crackers, crushed, 5 tablespoons melted unsalted butter, 1 1/2 cups sugar, 1/2 cup whipping cream, and more.

Yes, Cappuccino Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions