Cappuccino Flats – a delicious recipe with butter, shortening, sugar, brown sugar, coffee granules, water. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a large bowl, cream butter, shortening and sugars until light and fluffy. Dissolve coffee in water; add to creamed mixture with egg and melted chocolate until blended. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well (dough will be sticky). Shape into two 6-1/2-in. rolls; wrap each in plastic. Refrigerate for 4 hours or until firm.
2
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased
3
. Bake at 350u00b0 for 10-12 minutes or until firm. Remove to wire racks to cool completely.
4
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
876
kcal
Calories
38
g
Fat
123
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup shortening, 1/2 cup sugar, 1/2 cup packed brown sugar, and more.
Yes, Cappuccino Flats falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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