Cappuccino Bavarian Cream Recipe

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   Its from Eating Well Magazine.

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   In a small heatproof c. stir together the coffee granules, coffee liqueur, and 1 Tbs.

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   of hot water till dissolved.

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   Add in the gelatin, stir and let soften for one minute.

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   In a blender, combine cream cheese, dry lowfat milk, sugar, and 1/2 C. of ice water.

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   Blend on low speed till smooth.

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   Set the c. of coffee mix in a small skillet of simmering water and stir till gelatin dissolves.

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   Add in to the cream cheese mix and mix briefly.

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   Add in 4 ice cubes and blend on high speed till smooth.

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    If at this point the mix has not thickened, add in the additional ice cub and blend.

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    Pour the cream into a serving bowl and and chill for at least 15 min.

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    If you like, cinnamon can be sprinkled over each portion.

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    I have not made this but a healthy dollop of this in a serving of rice pudding sounds wonderful.

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    And I would want the cinnamon too.

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    Let me know if you decide to try it.

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    Merry Christmas to all.

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    - Tony

* Per serving · 4 servings · Values may vary.

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