Classic Chicken-Fried Steak – a delicious recipe with flour, onion powder, garlic, cayenne pepper, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Whisk together flour, onion powder, garlic powder and cayenne. Transfer to a shallow dish or pie plate.
2
In a separate shallow dish, whisk together eggs and milk (or buttermilk).
3
Season steaks with salt and pepper. Dredge each steak in flour, shaking off excess, dip in egg, then back into the flour. Set coated steaks aside.
4
Pour about 1 inch of oil into a high-sided pan and heat to medium high. Place a small cube of bread in the oil; when it starts to brown, the oil is ready. Carefully place steaks in oil, working in batches to avoid overcrowding. When the first side is browned (about 3-4 minutes), carefully turn over using a fork or tongs. Fry another 4-5 minutes on the second side, or until nicely browned. Transfer steaks to a paper towel-lined plate and keep warm in a low oven.
5
Repeat with remaining steaks, adding oil if necessary (be sure to allow oil to re-heat between batches).
690
kcal
Calories
46
g
Fat
31
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups flour, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1/2 teaspoon cayenne pepper, and more.
Yes, Classic Chicken-Fried Steak falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
