Cranberry Cream Punch Recipe

Name: Cranberry Cream Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cranberry Cream Punch; 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk); 1 (12 ounce) can frozen cranberry juice concentrate, thawed; 1 cup cranberry liqueur, if desired; red food coloring, if desired; 2 (1 liter) bottles club soda or (1 liter) bottles ginger ale, chilled; Cranberry Ice Ring; 2 cups cranberry juice cocktail; 1 1/2 cups water; 3/4 - 1 cup cranberries; lime slices or mint leaf

Servings: persons

Cranberry Cream Punch
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) can frozen cranberry juice concentrate, thawed
1 cup cranberry liqueur, if desired
red food coloring, if desired
2 (1 liter) bottles club soda or (1 liter) bottles ginger ale, chilled
Cranberry Ice Ring
2 cups cranberry juice cocktail
1 1/2 cups water
3/4 - 1 cup cranberries
lime slices or mint leaf

1
Prepare Cranberry Ice Ring one day in advance.
2
Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
3
Just before serving, add club soda/ginger ale and ice ring.
4
Cranberry Ice Ring: Combine cranberry juice cocktail and water.
5
In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
6
Arrange cranberries and lime slices or mint leaves in mold and freeze.
7
Add remaining 3 cups cranberry liquid to mold; freeze overnight.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cranberry Cream Punch, 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk), 1 (12 ounce) can frozen cranberry juice concentrate, thawed, 1 cup cranberry liqueur, if desired, and more.

Yes, Cranberry Cream Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Cream Punch

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