Caponata

Name: Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggplants, peeled; 1/2 c. olive oil; 2 onions, sliced; 14 1/2 oz. can tomatoes, drained and chopped; 1 c. celery, chopped; 1/4 c. vinegar; 2 Tbsp. sugar; salt and pepper to taste; 1/4 c. green olives, chopped; capers to taste

Eats Now Editorial Team · 358 kcal · General

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Caponata – a delicious recipe with eggplants, olive oil, onions, tomatoes, celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggplants, peeled
1/2 c. olive oil
2 onions, sliced
14 1/2 oz. can tomatoes, drained and chopped
1 c. celery, chopped
1/4 c. vinegar
2 Tbsp. sugar
salt and pepper to taste
1/4 c. green olives, chopped
capers to taste

1
Slice eggplant and squeeze dry with paper towels. Dice into 1-inch cubes. Brown in hot oil 10 minutes or until soft and brown, adding onions during last 3 minutes of browning. Add tomatoes and celery. Simmer for 15 minutes. Add vinegar, sugar, salt, pepper, olives and capers. Simmer 20 minutes longer over low heat. Tastes best when served at room temperature on crackers or crusty Italian bread.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggplants, peeled, 1/2 c. olive oil, 2 onions, sliced, 14 1/2 oz. can tomatoes, drained and chopped, and more.

Yes, Caponata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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