Capital Chicken Casserole Recipe

Name: Capital Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 tablespoon oil; 1 broiler-fryer chicken, cut in parts; 8 ounces fresh mushrooms, sliced; 1 tablespoon flour; 2 tablespoons parsley, chopped; 1 (11 ounce) can cream of chicken soup; 1 cup dry white wine; 1 cup water; 1/2 cup whipping cream; 1 teaspoon salt; 1/4 teaspoon tarragon leaf; 1/4 teaspoon pepper; 1 (15 ounce) can artichoke hearts, drained; 6 green onions, chopped

Servings: persons

4 tablespoons butter
1 tablespoon oil
1 broiler-fryer chicken, cut in parts
8 ounces fresh mushrooms, sliced
1 tablespoon flour
2 tablespoons parsley, chopped
1 (11 ounce) can cream of chicken soup
1 cup dry white wine
1 cup water
1/2 cup whipping cream
1 teaspoon salt
1/4 teaspoon tarragon leaf
1/4 teaspoon pepper
1 (15 ounce) can artichoke hearts, drained
6 green onions, chopped

1
In large frying pan, place butter and oil and heat to medium until butter melts.
2
Add chicken and cook until browned on all sides, about 10 minutes.
3
Remove chicken to casserole dish.
4
In same frying pan, saute mushrooms for 5 minutes.
5
Stir in flour, add soup, wine and water.
6
Simmer, stirring about 10 minutes until sauce thickens.
7
Stir in cream, salt and pepper and tarragon and pour over chicken.
8
Bake uncovered at 350 for 60 minutes.
9
Mix in artichokes, onion and parsley and bake about 5 minutes more until chicken is cooked through.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons butter, 1 tablespoon oil, 1 broiler-fryer chicken, cut in parts, 8 ounces fresh mushrooms, sliced, and more.

Yes, Capital Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capital Chicken Casserole

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