Bake this irresistible Capirotada (Mexican Bread Pudding) at home. Made with white bread, butter, raisins and pineapple. Easy step-by-step instructions …
This Capirotada (Mexican Bread Pudding) relies on simple, everyday ingredients such as (1 pound) loaf white bread, butter, raisins and pineapple chunks, drained. It comes together quickly and makes 4 servings, at about 1342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Capirotada (Mexican Bread Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026