Capicola, Shiitake, And Giardiniera Pizza With Smok

Name: Capicola, Shiitake, And Giardiniera Pizza With Smoked Gouda And Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Toppings:; 2 tablespoons olive oil, divided; 8 thin slices capicola sausage, chopped; 8 thin slices spicy capicola sausage, chopped; 1 clove garlic, minced; 1 cup sliced shiitake mushrooms; Sauce:; 1 tablespoon minced garlic; 1/2 teaspoon sesame oil; 2 tablespoons soy sauce; 1 1/2 tablespoons oyster sauce; 1 tablespoon chili-garlic sauce; 1 tablespoon water; 1 teaspoon white sugar; ground black pepper to taste; 1 (12 inch) prepared whole wheat pizza crust; 1 (12 ounce) jar giardiniera, drained and chopped into 1/4-inch pieces; 1 cup shredded smoked Gouda cheese; 1 cup grated Manchego cheese

Servings: persons

Toppings:
2 tablespoons olive oil, divided
8 thin slices capicola sausage, chopped
8 thin slices spicy capicola sausage, chopped
1 clove garlic, minced
1 cup sliced shiitake mushrooms
Sauce:
1 tablespoon minced garlic
1/2 teaspoon sesame oil
2 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
1 tablespoon chili-garlic sauce
1 tablespoon water
1 teaspoon white sugar
ground black pepper to taste
1 (12 inch) prepared whole wheat pizza crust
1 (12 ounce) jar giardiniera, drained and chopped into 1/4-inch pieces
1 cup shredded smoked Gouda cheese
1 cup grated Manchego cheese

1
Pour 1 tablespoon olive oil into a skillet, swirling to coat. Cook and stir capicola over medium heat until lightly browned and crisp, 3 to 5 minutes. Stir in garlic clove; remove skillet from heat. Transfer capicola and garlic to a bowl, reserving grease in the skillet.
2
Pour remaining 1 tablespoon olive oil into the skillet. Cook and stir shiitake mushrooms until tender, about 5 minutes. Remove from heat.
3
Preheat oven to 425 degrees F (220 degrees C).
4
Combine 1 tablespoon minced garlic and sesame oil in a small saucepan over medium-low heat; cook and stir until fragrant, about 2 minutes. Remove from heat. Stir soy sauce, oyster sauce, chili-garlic sauce, water, sugar, and pepper into the garlic.
5
Spread garlic sauce over the pizza crust. Top with capicola, giardiniera, and shiitake mushrooms. Cover capicola and mushrooms with smoked Gouda and Manchego cheeses.
6
Bake in the preheated oven until crust is golden and cheeses are melted, 8 to 12 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Toppings:, 2 tablespoons olive oil, divided, 8 thin slices capicola sausage, chopped, 8 thin slices spicy capicola sausage, chopped, and more.

Yes, Capicola, Shiitake, And Giardiniera Pizza With Smoked Gouda And Manchego falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Capicola, Shiitake, And Giardiniera Pizza With Smoked Gouda And Manchego

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions