Capicola, Shiitake, And Giardiniera Pizza With Smoked Gouda And Manchego Recipe

Name: Capicola, Shiitake, And Giardiniera Pizza With Smoked Gouda And Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Toppings:; 2 tablespoons olive oil, divided; 8 thin slices capicola sausage, chopped; 8 thin slices spicy capicola sausage, chopped; 1 clove garlic, minced; 1 cup sliced shiitake mushrooms; Sauce:; 1 tablespoon minced garlic; 1/2 teaspoon sesame oil; 2 tablespoons soy sauce; 1 1/2 tablespoons oyster sauce; 1 tablespoon chili-garlic sauce; 1 tablespoon water; 1 teaspoon white sugar; ground black pepper to taste; 1 (12 inch) prepared whole wheat pizza crust; 1 (12 ounce) jar giardiniera, drained and chopped into 1/4-inch pieces; 1 cup shredded smoked Gouda cheese; 1 cup grated Manchego cheese

Servings: persons

Toppings:
2 tablespoons olive oil, divided
8 thin slices capicola sausage, chopped
8 thin slices spicy capicola sausage, chopped
1 clove garlic, minced
1 cup sliced shiitake mushrooms
Sauce:
1 tablespoon minced garlic
1/2 teaspoon sesame oil
2 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
1 tablespoon chili-garlic sauce
1 tablespoon water
1 teaspoon white sugar
ground black pepper to taste
1 (12 inch) prepared whole wheat pizza crust
1 (12 ounce) jar giardiniera, drained and chopped into 1/4-inch pieces
1 cup shredded smoked Gouda cheese
1 cup grated Manchego cheese

1
Pour 1 tablespoon olive oil into a skillet, swirling to coat. Cook and stir capicola over medium heat until lightly browned and crisp, 3 to 5 minutes. Stir in garlic clove; remove skillet from heat. Transfer capicola and garlic to a bowl, reserving grease in the skillet.
2
Pour remaining 1 tablespoon olive oil into the skillet. Cook and stir shiitake mushrooms until tender, about 5 minutes. Remove from heat.
3
Preheat oven to 425 degrees F (220 degrees C).
4
Combine 1 tablespoon minced garlic and sesame oil in a small saucepan over medium-low heat; cook and stir until fragrant, about 2 minutes. Remove from heat. Stir soy sauce, oyster sauce, chili-garlic sauce, water, sugar, and pepper into the garlic.
5
Spread garlic sauce over the pizza crust. Top with capicola, giardiniera, and shiitake mushrooms. Cover capicola and mushrooms with smoked Gouda and Manchego cheeses.
6
Bake in the preheated oven until crust is golden and cheeses are melted, 8 to 12 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Toppings:, 2 tablespoons olive oil, divided, 8 thin slices capicola sausage, chopped, 8 thin slices spicy capicola sausage, chopped, and more.

Yes, Capicola, Shiitake, And Giardiniera Pizza With Smoked Gouda And Manchego falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capicola, Shiitake, And Giardiniera Pizza With Smoked Gouda And Manchego

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