How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capicola Canapes?

You need 4 ingredients. The key ingredients include: 1 sourdough baguette, 1 (8 ounce) package cream cheese, at room temperature, 25 large fresh basil leaves, washed and dried, 25 thin slices capicola.

Is Capicola Canapes suitable as snacks & appetizers?

Yes, Capicola Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Capicola Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capicola Canapes Recipe

Name: Capicola Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sourdough baguette; 1 (8 ounce) package cream cheese, at room temperature; 25 large fresh basil leaves, washed and dried; 25 thin slices capicola

Capicola Canapes – a delicious recipe with baguette, cream cheese, fresh basil, thin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 sourdough baguette
1 (8 ounce) package cream cheese, at room temperature
25 large fresh basil leaves, washed and dried
25 thin slices capicola

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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