How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capicola Canapes?

You need 4 ingredients. The key ingredients include: 1 sourdough baguette, 1 (8 ounce) package cream cheese, at room temperature, 25 large fresh basil leaves, washed and dried, 25 thin slices capicola.

Is Capicola Canapes suitable as snacks & appetizers?

Yes, Capicola Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Capicola Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capicola Canapes Recipe

Name: Capicola Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sourdough baguette; 1 (8 ounce) package cream cheese, at room temperature; 25 large fresh basil leaves, washed and dried; 25 thin slices capicola

Try this homemade Capicola Canapes recipe the whole family will love. Made with baguette, cream cheese, fresh basil and thin. Easy step-by-step instruct…

This Capicola Canapes relies on simple, everyday ingredients such as sourdough baguette and thin slices capicola. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 sourdough baguette
1 (8 ounce) package cream cheese, at room temperature
25 large fresh basil leaves, washed and dried
25 thin slices capicola

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Snacks & Appetizers

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