Try this homemade Caperberry Gremolata recipe the whole family will love. Made with garlic, flat-leaf parsley, caperberries and lemon zest. Easy step-by…
This Caperberry Gremolata relies on simple, everyday ingredients such as garlic cloves, minced, finely grated lemon zest, finely grated orange zest and fresh lemon juice. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026