Cranberry Pumpkin Loaf Recipe

Name: Cranberry Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground habanero chile; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2/3 cup chopped cranberries; One 8-ounce package cream cheese, softened; 8 tablespoons (1 stick) butter, softened; 2 1/2 cups sugar; 4 eggs; 2 cups canned pumpkin puree; 2 teaspoons orange zest

Servings: persons

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground habanero chile
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2/3 cup chopped cranberries
One 8-ounce package cream cheese, softened
8 tablespoons (1 stick) butter, softened
2 1/2 cups sugar
4 eggs
2 cups canned pumpkin puree
2 teaspoons orange zest

1
Preheat the oven to 350F, and lightly oil 2 loaf pans.
2
Sift the dry ingredients, except the sugar, together into a bowl.
3
Add the cranberries and stir to coat.
4
In another large mixing bowl, cream the cheese, butter, and sugar together until fluffy.
5
This can be done by hand or with a mixer.
6
Add the eggs, one at a time, beating well after each addition.
7
Beat in the pumpkin and orange zest and mix well.
8
Add the dry ingredients to the pumpkin mix and stir just to mix.
9
Do not overmix, or the bread will be tough.
10
Divide the batter between the two loaf pans.
11
Bake the bread for 60 to 75 minutes, or until a toothpick inserted into the middle of a loaf comes out clean.
12
Cool the bread on a wire on a rack for 15 minutes.
13
Remove the bread from the pans and continue to cool.
14
Serve them warm or at room temperature.

1215

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1/2 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Cranberry Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pumpkin Loaf

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