How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper-Parsley Sauce?

You need 6 ingredients. The key ingredients include: 2/3 cup olive oil, 6 tablespoons drained capers, 6 tablespoons chopped fresh parsley, 6 anchovy fillets, chopped, and more.

Is Caper-Parsley Sauce suitable as general?

Yes, Caper-Parsley Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Caper-Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper-Parsley Sauce Recipe

Name: Caper-Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 6 tablespoons drained capers; 6 tablespoons chopped fresh parsley; 6 anchovy fillets, chopped; 1/4 cup fresh lemon juice; 2 large garlic cloves, halved

Caper-Parsley Sauce – a delicious recipe with olive oil, capers, parsley, anchovy, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup olive oil
6 tablespoons drained capers
6 tablespoons chopped fresh parsley
6 anchovy fillets, chopped
1/4 cup fresh lemon juice
2 large garlic cloves, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

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Caper-Parsley Sauce

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