How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Style Spiced Salt With Vanilla?

You need 6 ingredients. The key ingredients include: 3 teaspoons vanilla bean, diced fine, 1 pod star anise, typically has 8 pods, use just 1, 2 teaspoons coriander seeds, toasting optional, 1 teaspoon fresh lemon peel, diced fine, and more.

Is French Style Spiced Salt With Vanilla suitable as general?

Yes, French Style Spiced Salt With Vanilla falls under the General category and is a great choice for this type of meal.

How do I store leftover French Style Spiced Salt With Vanilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Style Spiced Salt With Vanilla Recipe

Name: French Style Spiced Salt With Vanilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons vanilla bean, diced fine; 1 pod star anise, typically has 8 pods, use just 1; 2 teaspoons coriander seeds, toasting optional; 1 teaspoon fresh lemon peel, diced fine; 1 teaspoon Szechuan peppercorn, red variety; 1 cup grey sea salt

Try this homemade French Style Spiced Salt With Vanilla recipe the whole family will love. Made with vanilla bean, anise, coriander seeds and lemon peel…

This French Style Spiced Salt With Vanilla relies on simple, everyday ingredients such as vanilla bean, diced fine, fresh lemon peel, diced fine and grey sea salt. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 teaspoons vanilla bean, diced fine
1 pod star anise, typically has 8 pods, use just 1
2 teaspoons coriander seeds, toasting optional
1 teaspoon fresh lemon peel, diced fine
1 teaspoon Szechuan peppercorn, red variety
1 cup grey sea salt

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Quick Info

Servings
4 servings
Calories
12 kcal
Category
General

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French Style Spiced Salt With Vanilla

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