Green Tomato Jam – a delicious recipe with green tomatoes, onion, apple cider vinegar, water, sugar, celery salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
This recipe was originally published at http://funnyloveblog.com/2017/08/28/green-tomato-jam/
2
Cut the onion and tomatoes into large chunks and place them in a food processor. Puree to finely chop, leaving only a few large pieces.
3
To a skillet, add the tomato puree to the rest of the ingredients. Turn the heat to medium and let the mixture come to a simmer, stirring every few minutes.
4
Adjust the heat on the stove up or down so the mixture bubbles but isn't completely boiling. Stir every 10 minutes or so, and let the jam cook for 90 minutes to 2 hours, until the mixture is reduced with almost no liquid left in the pan and the tomatoes are dark golden in color.
5
Let the jam cool slightly before transferring it to a container. Serve with bread, crackers, cheese, or any way you'd like. Enjoy!
118
kcal
Calories
29
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 large green tomatoes, 1/2 medium onion, 1/4 cup apple cider vinegar, 2 cups water, and more.
Yes, Green Tomato Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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