Caper Baked Chicken

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Arrange chicken in an oven proof clay pot or medium baking dish.

3. 3

   Coat with lemon juice, and season with pepper.

4. 4

   In a small bowl, mix the melted butter, steak sauce, 2 tablespoons capers, and 2 tablespoons caper liquid.

5. 5

   Reserve remaining capers and liquid for another use.

6. 6

   Pour the butter mixture over the chicken to coat.

7. 7

   Cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.

8. 8

   Drizzle with remaining liquid from the baking dish to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.