How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper Anchovy Pesto?

You need 10 ingredients. The key ingredients include: 1 cup packed Italian parsley, 1 cup olive oil, 2/3 cup large capers, drained, 1 1/2 teaspoons packed oregano leaves, and more.

Is Caper Anchovy Pesto suitable as soups & stews?

Yes, Caper Anchovy Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caper Anchovy Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper Anchovy Pesto Recipe

Name: Caper Anchovy Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed Italian parsley; 1 cup olive oil; 2/3 cup large capers, drained; 1 1/2 teaspoons packed oregano leaves; 1 tablespoon white wine vinegar; 1/4 teaspoon crushed red chili pepper flakes; 2 anchovy filets in oil, drained; 2 garlic cloves; kosher salt; fresh ground black pepper

Caper Anchovy Pesto

Eats Now Editorial Team · 1074 kcal · Soups & Stews

Caper Anchovy Pesto – a delicious recipe with Italian parsley, olive oil, capers, oregano, white wine vinegar, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Caper Anchovy Pesto

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