How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper Anchovy Pesto?

You need 10 ingredients. The key ingredients include: 1 cup packed Italian parsley, 1 cup olive oil, 2/3 cup large capers, drained, 1 1/2 teaspoons packed oregano leaves, and more.

Is Caper Anchovy Pesto suitable as soups & stews?

Yes, Caper Anchovy Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caper Anchovy Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper Anchovy Pesto Recipe

Name: Caper Anchovy Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed Italian parsley; 1 cup olive oil; 2/3 cup large capers, drained; 1 1/2 teaspoons packed oregano leaves; 1 tablespoon white wine vinegar; 1/4 teaspoon crushed red chili pepper flakes; 2 anchovy filets in oil, drained; 2 garlic cloves; kosher salt; fresh ground black pepper

Try this homemade Caper Anchovy Pesto recipe the whole family will love. Made with Italian parsley, olive oil, capers and oregano. Easy step-by-step ins…

This Caper Anchovy Pesto relies on simple, everyday ingredients such as packed italian parsley, olive oil, large capers, drained and packed oregano leaves. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caper Anchovy Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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