How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 8 ingredients. The key ingredients include: 1/2 lb. dry navy beans, 1/2 lb. Great Northern beans (dry), 3 lb. ham hock, 2 carrots, diced small, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dry navy beans; 1/2 lb. Great Northern beans (dry); 3 lb. ham hock; 2 carrots, diced small; salt and pepper; 1/2 lb. pinto beans; 1 medium onion, chopped; 3 tomatoes, chopped

Bean Soup – a delicious recipe with dry navy beans, Great Northern beans, ham hock, carrots, salt, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. dry navy beans
1/2 lb. Great Northern beans (dry)
3 lb. ham hock
2 carrots, diced small
salt and pepper
1/2 lb. pinto beans
1 medium onion, chopped
3 tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Soup

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