Capellini with Tuscan Fisherman's Sauce Recipe

Name: Capellini with Tuscan Fisherman's Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1 eggplant, cut into 1/2-inch pieces; 1/2 lb. (225 g) each green and yellow zucchini, sliced; 1/2 red pepper, cut into strips; 2 small garlic cloves, minced; 1 lb. (450 g) capellini, uncooked; 1 jar (650 mL) Classico di Lucca Tuscan-Style Olive & Garlic Pasta Sauce; 1/4 cup currants; 1 Tbsp. fresh lemon juice; 1 lb. (450 g) bay scallops

Servings: persons

2 Tbsp. extra virgin olive oil
1 eggplant, cut into 1/2-inch pieces
1/2 lb. (225 g) each green and yellow zucchini, sliced
1/2 red pepper, cut into strips
2 small garlic cloves, minced
1 lb. (450 g) capellini, uncooked
1 jar (650 mL) Classico di Lucca Tuscan-Style Olive & Garlic Pasta Sauce
1/4 cup currants
1 Tbsp. fresh lemon juice
1 lb. (450 g) bay scallops

1
Heat oil in Dutch oven or large deep skillet on medium-high heat.
2
Add vegetables; cook 7 to 10 min.
3
or until softened, stirring occasionally and adding garlic for the last minute.
4
Cook pasta as directed on package, omitting salt.
5
Meanwhile, add pasta sauce, currants and lemon juice to vegetable mixture; stir.
6
Simmer on medium-low heat 10 min.
7
or until heated through, stirring occasionally.
8
Add scallops; cook 2 to 3 min.
9
or just until opaque.
10
Drain pasta.
11
Serve topped with pasta sauce mixture.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1 eggplant, cut into 1/2-inch pieces, 1/2 lb. (225 g) each green and yellow zucchini, sliced, 1/2 red pepper, cut into strips, and more.

Yes, Capellini with Tuscan Fisherman's Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellini with Tuscan Fisherman's Sauce

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