Capellini With Shrimp And Herb Sauce

1. 1

   Cook capellini until barely tender, drain, rinse and place in large bowl.

2. 2

   Toss capellini with little olive oil to keep from sticking together.

3. 3

   Meanwhile, in large skillet, heat 3 tablespoons of olive oil and melt the butter over medium heat; add shrimp and garlic and saute until shrimp just turns pink.

4. 4

   Stir in lemon juice, basil, parsley, oregano, dill weed and chicken broth; reduce the heat and simmer until heated through.

5. 5

   Pour the shrimp mixture over the capellini and toss gently until the capellini is lightly coated.

6. 6

   Season with pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.