Capellini With Basil Recipe

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   1.

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   Combine wine and shallots in a saucepan over high heat.

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   Reduce till wine is completely evaporated.

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   2.

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   Lower heat and add in cream.

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   Cook till mix comes to a boil.

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   Remove pan from heat, add in salt and pepper to taste and whisk in tomato paste.

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   Return to heat and cook till mix comes to a boil.

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   3.

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    Add in garlic and a minute later, the fresh basil.

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    4.

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    Boil capellini al dente and serve immediately, covered with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.