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Capelli D'Angelo With Hazelnut Butter And Crisp Asparagus(Prep: 20 Minutes, Cook: 10 Minutes, Serves 4) Recipe

Name: Capelli D'Angelo With Hazelnut Butter And Crisp Asparagus(Prep: 20 Minutes, Cook: 10 Minutes, Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. hazelnuts; 6 Tbsp. butter (at room temperature); 1 Tbsp. minced shallot; 6 medium asparagus spears, trimmed, pared and cut into 1/8-inch diagonals; 12 oz. fresh or 8 oz. dried capelli d'angelo

Capelli D'Angelo With Hazelnut Butter And Crisp Asparagus(Prep: 20 Minutes, Cook: 10 Minutes, Serves 4) – a delicious recipe with hazelnuts, butter, shallot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. hazelnuts
6 Tbsp. butter (at room temperature)
1 Tbsp. minced shallot
6 medium asparagus spears, trimmed, pared and cut into 1/8-inch diagonals
12 oz. fresh or 8 oz. dried capelli d'angelo

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
Baking & Desserts

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Capelli D'Angelo With Hazelnut Butter And Crisp Asparagus(Prep: 20 Minutes, Cook: 10 Minutes, Serves 4)

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