How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Orange Dessert Cups?

You need 5 ingredients. The key ingredients include: 2 large oranges, 1 (6 ounce) can orange juice concentrate, thawed, 2 12 cups low-fat vanilla ice cream, 12 teaspoon orange extract, and more.

Is Low-Fat Orange Dessert Cups suitable as baking & desserts?

Yes, Low-Fat Orange Dessert Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Orange Dessert Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Orange Dessert Cups Recipe

Name: Low-Fat Orange Dessert Cups
Yield: 4 servings
Cuisine: American
Ingredients: 2 large oranges; 1 (6 ounce) can orange juice concentrate, thawed; 2 12 cups low-fat vanilla ice cream; 12 teaspoon orange extract; orange and black candy sprinkles

Low-Fat Orange Dessert Cups – a delicious recipe with oranges, orange juice concentrate, low-fat, orange, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large oranges
1 (6 ounce) can orange juice concentrate, thawed
2 12 cups low-fat vanilla ice cream
12 teaspoon orange extract
orange and black candy sprinkles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Low-Fat Orange Dessert Cups

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