Cape Shark Kebabs Recipe

1. 1

   Cut cape shark into 1-inch cubes, rinse with water and pat dry.

2. 2

   Prepare marinade by mixing extra virgin olive oil, white wine, lemon juice, dill and chervil in a dish large sufficient to hold the fish.

3. 3

   Place fish into marinade and place into refrigerator for 1/2 hour to 1 hour.

4. 4

   Thread fish cubes onto skewers alternating fish with summer squash and peppers.

5. 5

   Sprinkle kebabs with paprika and grill or possibly broil for 10 min.

6. 6

   Baste frequently with marinade.

7. 7

   Serve with lemon wedges and rice or possibly pasta.

8. 8

   This recipe yields 6 servings.

9. 9

   Comments: Other vegetables such as cherry tomatoes, zucchini, mushrooms etc.

10. 10

    can be added or possibly substituted for the peppers and/or possibly yellow squash.

No additional tips available.