Try this homemade Cape May Calabaza recipe the whole family will love. Made with calabaza, freshly squeezed orange juice, brown sugar and ground cinnamo…
This Cape May Calabaza relies on simple, everyday ingredients such as dried apricots, minced, brown sugar, ground cinnamon and butter. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026