Cape Cod Fish Chowder

Name: Cape Cod Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 tsp. oleo; 3 large potatoes, cut up; 2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. pepper; 2 c. water; 1 lb. fresh of frozen fish; 1 c. corn and liquid; 1 tall can evaporated milk

Eats Now Editorial Team · 135 kcal · Seafood

Jump to Recipe

Cape Cod Fish Chowder – a delicious recipe with onion, oleo, potatoes, salt, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
4 tsp. oleo
3 large potatoes, cut up
2 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
2 c. water
1 lb. fresh of frozen fish
1 c. corn and liquid
1 tall can evaporated milk

1
Saute onion in oleo until soft.
2
Add potatoes, salt, basil, pepper and water.
3
Bring to boil.
4
Lower heat and cook 15 minutes. Add fish on top of potatoes.
5
Cook 15 minutes more, until fish flakes and potatoes are tender.
6
Add corn and it's liquid and milk.
7
Heat, do not boil.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 4 tsp. oleo, 3 large potatoes, cut up, 2 tsp. salt, and more.

Yes, Cape Cod Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn and Salmon Eggs on Toast
Smoked Corn, Ham and Crab Chowder
Reservation Casserole
Lobster Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy