Warm up with this hearty Cape Cod Fish Chowder recipe. Made with onion, oleo, potatoes and salt. Easy step-by-step instructions included.
This Cape Cod Fish Chowder relies on simple, everyday ingredients such as large onion, chopped, oleo, large potatoes, cut up and salt. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026