How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusted Shrimp With Spicy Black Beans And Saffron Sauce?

You need 11 ingredients. The key ingredients include: 1 tablespoon cumin seeds, 1 1/2 teaspoons fennel seeds, 1/2 cup sunflower seed kernels, 1 teaspoon dried orange peel, and more.

Is Crusted Shrimp With Spicy Black Beans And Saffron Sauce suitable as seafood?

Yes, Crusted Shrimp With Spicy Black Beans And Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crusted Shrimp With Spicy Black Beans And Saffron Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Shrimp With Spicy Black Beans And Saffron S

Name: Crusted Shrimp With Spicy Black Beans And Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin seeds; 1 1/2 teaspoons fennel seeds; 1/2 cup sunflower seed kernels; 1 teaspoon dried orange peel; 1 teaspoon black peppercorns; 3 tablespoons golden cane syrup or light-colored corn syrup; 2 large egg whites, lightly beaten; 1 1/2 pounds large shrimp, peeled and deveined; 1 teaspoon olive oil; Cooking spray; Green onion (optional)

Try this homemade Crusted Shrimp With Spicy Black Beans And Saffron Sauce recipe the whole family will love. Made with cumin seeds, fennel seeds, sunflo…

This Crusted Shrimp With Spicy Black Beans And Saffron Sauce relies on simple, everyday ingredients such as cumin seeds, fennel seeds, sunflower seed kernels and dried orange peel. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crusted Shrimp With Spicy Black Beans And Saffron Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions