Cape Cod Fish Chowder

Name: Cape Cod Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 4 Tbsp. butter; 3 large potatoes, diced; 1 1/2 tsp. salt; 1 carrot, chopped; 1 pkg. frozen cod or haddock (approximately 3/4 lb.), cut in cubes; 1 (14 oz.) can evaporated milk; 2 c. water; 1/2 tsp. basil; 1 can corn; shake of pepper; parsley

Eats Now Editorial Team · 280 kcal · Seafood

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Cape Cod Fish Chowder – a delicious recipe with onion, butter, potatoes, salt, carrot, haddock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion
4 Tbsp. butter
3 large potatoes, diced
1 1/2 tsp. salt
1 carrot, chopped
1 pkg. frozen cod or haddock (approximately 3/4 lb.), cut in cubes
1 (14 oz.) can evaporated milk
2 c. water
1/2 tsp. basil
1 can corn
shake of pepper
parsley

1
Saute onion in butter.
2
Add potatoes, carrot, seasonings, milk and water.
3
Simmer for about 15 minutes.
4
Add fish; simmer about 15 minutes more.
5
Stir in corn with liquid (Niblets are okay). Warm through.
6
Serve with a sprinkle of parsley.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 4 Tbsp. butter, 3 large potatoes, diced, 1 1/2 tsp. salt, and more.

Yes, Cape Cod Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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