Cape Cod Cranberry Pie

1. 1

   Grease a 10-inch pie plate.

2. 2

   Add cranberries and spread out evenly.

3. 3

   Top cranberries with 1/2 cup sugar and pecans.

4. 4

   In a mixing bowl, add the eggs.

5. 5

   Gradually beat in 1 cup of sugar.

6. 6

   Add the flour, butter, and shortening, beating until just smooth.

7. 7

   Pour the batter over the cranberries.

8. 8

   Bake at 325 degrees for 1 hour or until the top is golden.

9. 9

   Serve warm with ice cream.

No nutritional information available.

No additional tips available.