How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bottoms With Bay Scallops Recipe?

You need 7 ingredients. The key ingredients include: 3/4 lb Scallops, bay, washed, 1 c. Bread crumbs, fresh, fine, 3 Tbsp. Parsley, fresh, chopped, 1/2 tsp Tarragon, dry, and more.

Is Artichoke Bottoms With Bay Scallops Recipe suitable as seafood?

Yes, Artichoke Bottoms With Bay Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Bottoms With Bay Scallops Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bottoms With Bay Scallops Recipe Recipe

Name: Artichoke Bottoms With Bay Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Scallops, bay, washed; 1 c. Bread crumbs, fresh, fine; 3 Tbsp. Parsley, fresh, chopped; 1/2 tsp Tarragon, dry; 1/4 c. Celery, chopped; 2 x Garlic, cloves, chopped; 28 ounce Artichoke bottoms, liquid removed (2-14 ounce cans) Oil, canola, for brushing On grill rack

Artichoke Bottoms With Bay Scallops Recipe – a delicious recipe with Bread crumbs, Parsley, Tarragon, Celery, Garlic, bottoms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb Scallops, bay, washed
1 c. Bread crumbs, fresh, fine
3 Tbsp. Parsley, fresh, chopped
1/2 tsp Tarragon, dry
1/4 c. Celery, chopped
2 x Garlic, cloves, chopped
28 ounce Artichoke bottoms, liquid removed (2-14 ounce cans) Oil, canola, for brushing On grill rack

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1835 kcal
Category
Seafood

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Artichoke Bottoms With Bay Scallops Recipe

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