Try this homemade Artichoke Bottoms With Bay Scallops recipe the whole family will love. Made with Bread crumbs, Parsley, Tarragon and Celery. Easy step…
This Artichoke Bottoms With Bay Scallops relies on simple, everyday ingredients such as scallops, bay, washed, bread crumbs, fresh, fine, parsley, fresh, chopped and tarragon, dry. It comes together quickly and makes 4 servings, at about 1835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026