Cape Cod Cranberry Chiffon – a delicious recipe with cranberries, water, pecans, margarine, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Heat cranberries and 1 cup water in saucepan over medium heat until cranberries pop, about 5 minutes, stirring occasionally.
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2
Remove from heat; stir in gelatin until completely dissolved.
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3
Stir in remaining 1 1/2 cups water; refrigerate until slightly thickened.
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4
Mix graham cracker crumbs, pecans, margarine or butter and sugar.
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5
Press on bottom of 9-inch springform pan; set aside.
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6
Prepare cheesecake filling according to package directions using milk.
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7
Fold in gelatin mixture until blended.
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8
Pour into prepared pan.
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9
Refrigerate 4 hours or until set.
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10
Remove from springform pan.
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11
Garnish with frosted cranberries and lime peel cut into small leaf shapes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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