Cape Cod Clam Boil Recipe

Name: Cape Cod Clam Boil
Yield: 4 servings
Cuisine: American
Ingredients: 4 lb. clams; 4 hot dogs; 4 sausages; 4 linguica (Portuguese sausage); 4 ears of corn; 1 tsp. Old Bay Seasoning; 4 onions; 4 sweet potatoes; 4 white potatoes; 4 kielbasa (Polish sausage); 4 lobsters

Servings: persons

4 lb. clams
4 hot dogs
4 sausages
4 linguica (Portuguese sausage)
4 ears of corn
1 tsp. Old Bay Seasoning
4 onions
4 sweet potatoes
4 white potatoes
4 kielbasa (Polish sausage)
4 lobsters

1
Peel onions, shuck corn and scrub potatoes.
2
Put all ingredients, except clams and lobsters, in individual cheesecloth bags (corn in one, onion in another, etc.).
3
In a very large pot, barely cover bottom with water, just enough to make steam.
4
Put clams on bottom, all bagged ingredients next, lobsters on top. Sprinkle with Old Bay Seasoning.
5
Put one uncooked potato on top[. Cover and cook about one hour.
6
When potatoes on top is done, boil should be ready.
7
Serve with melted butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. clams, 4 hot dogs, 4 sausages, 4 linguica (Portuguese sausage), and more.

Yes, Cape Cod Clam Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Clam Boil

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