How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Breton 'Pork Pies' Recipe?

You need 6 ingredients. The key ingredients include: 1 c. Butter, 4 tsp Icing sugar, confectioner's, 2 c. Flour, 2 c. Dates, minced, and more.

Is Cape Breton 'Pork Pies' Recipe suitable as baking & desserts?

Yes, Cape Breton 'Pork Pies' Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cape Breton 'Pork Pies' Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cape Breton 'Pork Pies' Recipe Recipe

Name: Cape Breton 'Pork Pies' Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter; 4 tsp Icing sugar, confectioner's; 2 c. Flour; 2 c. Dates, minced; 1 1/2 c. Brown sugar; 1 c. -Water Lemon juice

Cape Breton 'Pork Pies' Recipe – a delicious recipe with Butter, Icing sugar, Flour, Dates, Brown sugar, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Butter
4 tsp Icing sugar, confectioner's
2 c. Flour
2 c. Dates, minced
1 1/2 c. Brown sugar
1 c. -Water Lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cape Breton 'Pork Pies' Recipe

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