Brownie Pizza – a delicious recipe with milk, JELL-O Chocolate, kiwi, strawberries, bananas, 'S ANGEL. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare brownie batter as directed on package; spread evenly into 12 greased 12-inch pizza pans (or 1 pizza pan for trial recipe).
2
Bake in 325F-convection oven for 16 to 20 minutes or until toothpick inserted in centers comes out clean.
3
Cool completely.
4
Place milk and pudding mix in large bowl of electric mixer fitted with paddle attachment.
5
Beat on low speed 15 seconds or until moistened.
6
Scrape bowl.
7
Beat on medium speed 2 minutes or until smooth and creamy.
8
Refrigerate at least 1 hour or until ready to use.
9
Spread pudding evenly over brownie crusts.
10
Garnish with decorative circular rows of shingled fruit slices.
11
Sprinkle with coconut and chips.
1075
kcal
Calories
57
g
Fat
126
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: - brownie mix, 3 qt. Cold milk, 1 pkg. JELL-O Chocolate Instant Pudding, 3-3/4 qt. kiwi, peeled, sliced, and more.
Yes, Brownie Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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