Broccoli Salad

1. 1

   At least 1 day before serving, mix mayo, sugar, vinegar and onion; refrigerate.

2. 2

   When ready to serve, chop broccoli, stems and all.

3. 3

   Cook bacon until crisp.

4. 4

   Crumble.

5. 5

   Mix well the broccoli, bacon and dressing.

6. 6

   Add raisins (optional).

No nutritional information available.

No additional tips available.